Leek, Michelin Blue Green Winter

Allium ampeloprasum. Selected for over 15 years for winter hardiness down to -10°F in Mechelen, Belgium. Not an especially long leek, this variety puts its growth energy into growing fat instead of tall. Thick giant leeks are very highly regarded in Belgium and are an important winter food. A selection of the heirloom Blue Green Winter. Grown from seed from a biodynamic seed grower in Mechelen, Belgium.
 
Grow info:
4" pots have about 10 or more leek starts per pot - separate and plant into garden spacing at least 4-6" apart.
 
To get more of the softer white flesh, plant leeks in a furrow and then backfill the soil after they grow. I don't do this and still get lots of the white part, plus the green "leaves" are just as edible and are even more flavorful. Try them in a soup!